Hengi's super food (Spinach+)

Ingredienten (8 small persons / 5 big persons)

  • 8 Naan breads
  • 2 packages Spinach
  • 8 eggs
  • 500 gram canned chickpeas
  • 2 big onions
  • 1 big garlic
  • 2 spoon oil
  • Hot Mango Chutney
  • Salt and black pepper to taste


  • Put a big pot on the cooker on low heat. Cut the spinach leaves into smaller pieces and gradually add to the pot. Mix them so that the heat gets distributed evenly.
  • Slice onions and cut the garlic and add them to the pan with the oil. Add salt and pepper. Wait until they are soft ans golden.
  • Once the spnach is soft, drain the water. Break the eggs and add them to spinach. Mix continuously until the mixture gets even.
  • Open the can of chickpeas, drain the water and add to the pot. Add onions and garlic as well.
  • Wait for a few minutes for the tastes to get mingled well.
  • Serve with chutney! Enjoy :)